Solomillo con salsa de champiñones y patatas panadera

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Solomillo con salsa de champiñones y patatas panadera. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Solomillo con salsa de champiñones y patatas panadera is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Solomillo con salsa de champiñones y patatas panadera is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Solomillo con salsa de champiñones y patatas panadera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo con salsa de champiñones y patatas panadera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo con salsa de champiñones y patatas panadera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo con salsa de champiñones y patatas panadera estimated approx 1h.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Solomillo con salsa de champiñones y patatas panadera using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Solomillo con salsa de champiñones y patatas panadera:

1. 1 solomillo de cerdo
2. 3 patatas grandes
3. 1 cebolla
4. 1 diente ajo
5. 4-5 champiñones
6. 1 y 1/2 tazas de vino blanco
7. 1 taza nata líquida o crema de leche
8. 1 cuña de queso azul
9. aceite
10. sal
11. pimienta
12. tomillo
13. orégano

Instructions to make to make Solomillo con salsa de champiñones y patatas panadera

1. Cortamos la cebolla y pelamos las patatas, cortándolas en rodajas. Las ponemos en un recipiente para el microondas, las tapamos con film y las metemos 4 minutos en el micro para que se ablanden antes de meterlas al horno. Después las disponemos en la bandeja que vaya a ir al horno formando una cama.
2. Cortamos la grasa al solomillo y lo salpimentamos. Le echamos también un poco de tomillo y orégano. Lo sellamos en una sartén con algo de aceite.
3. Ahora colocamos el solomillo ya sellado encima de la cama de patatas y lo regamos todo con un poco de aceite con el que sellamos la carne y un vaso de vino blanco. Metemos al horno (precalentado a 200°) y dejamos 25 min por lado (dependiendo del punto que queramos, para mí, con más tiempo queda demasiado seco) moviendo también las patatas al girarlo.
4. Para la salsa picamos muy bien el ajo y la cebolla y los ponemos a pochar. Cuando vayan a estar le añadimos los champiñones también picaditos y cocinamos todo un poco. Agregamos el vino y dejamos evaporar un par de minutos. Agregamos la nata y mezclamos bien. Ya por último le añadimos el queso azul en trozos y vamos moviendo para que se incorpore todo.
5. Sacamos el solomillo, lo dejamos reposar un par de minutos y fileteamos en rodajas. Acompañamos con las patatas y la salsa. Listo,

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