Quiche de Champiñones y Bacon (masa homemade)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Quiche de Champiñones y Bacon (masa homemade). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quiche de Champiñones y Bacon (masa homemade) is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Quiche de Champiñones y Bacon (masa homemade) is something which I've loved my entire life.

Many things affect the quality of taste from Quiche de Champiñones y Bacon (masa homemade), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de Champiñones y Bacon (masa homemade) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de Champiñones y Bacon (masa homemade) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de Champiñones y Bacon (masa homemade) estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Quiche de Champiñones y Bacon (masa homemade) using 18 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Quiche de Champiñones y Bacon (masa homemade):

1. 100 gr Bacon en taquitos
2. 100 gr Champiñones
3. 1 Cebolla blanca (grande)
4. 4 Tomates Cherry
5. 2 Huevos
6. 200 ml Nata para Cocinar
7. 50 ml Leche
8. 150 gr Queso Gruyère rallado
9. Orégano seco (1 cucharada)
10. Pimienta Negra molida (1/2 cucharada)
11. Nuez moscada
12. Aceite de oliva
13. Sal
14. Para la masa (masa quebrada):
15. 150 gr Harina de trigo (normal)
16. 75 gr Mantequilla
17. 1 Huevo
18. Sal (1 cucharadita)

Instructions to make to make Quiche de Champiñones y Bacon (masa homemade)

1. Para la Masa: mezclamos los ingredientes en un bol (podemos hacerlo con robot de cocina si lo tenemos). Hacemos una bola y dejamos reposar en la nevera unas 2 horas. NOTA: la mantequilla mejor que esté fría (retirar de la nevera justo antes de utilizar).
2. Precalentamos el horno a 180ºC.
3. En un molde circular, disponemos la masa que previamente hemos estirado con un rodillo. Pinchamos con un tenedor la base y disponemos peso encima (lentejas o garbanzos) para que no suba la masa. La introducimos en el horno unos 10 minutos a 180ºC.
4. Mientras se dora la masa aprovechamos para cocinar resto de ingredientes: picamos la cebolla bien fina y la ponemos en una sartén con un poco de aceite.
5. Añadir a la sartén los taquitos de bacon, y en 4-5 minutos tiramos los champiñones que hemos cortado a dados pequeños. Salamos al gusto.
6. En un bol, mezclamos los huevos, la nata y la leche. Una vez tenemos todo bien mezclado añadir dos pizcas se nuez moscada, el orégano y pimienta. En este mismo bol, añadimos el contenido de la sartén y mezclamos bien con la mitad del queso rallado.
7. Sacamos la masa del horno, y retiramos “el peso”. Y disponemos el contenido del bol.
8. Cortamos las cherrys por la mitad y las colocamos por encima de la quiche. Acabamos de añadir el resto del queso por encima.
9. Metemos en el horno, unos 20 minutos. En mi horno hago 10 minutos a 180ºC y los otros 10 a 200ºC. Pasado este tiempo, sacar del horno, dejar enfriar un poco y lista para servir.

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So that's going to wrap it up for this special food Recipe of Ultimate Quiche de Champiñones y Bacon (masa homemade). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!