Revuelto de gulas, trigueros y champiñones

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Revuelto de gulas, trigueros y champiñones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Revuelto de gulas, trigueros y champiñones is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Revuelto de gulas, trigueros y champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Revuelto de gulas, trigueros y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de gulas, trigueros y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de gulas, trigueros y champiñones is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto de gulas, trigueros y champiñones estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Revuelto de gulas, trigueros y champiñones using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Revuelto de gulas, trigueros y champiñones:

1. 1 manojo espárragos verdes
2. 1 lata champiñones
3. 2 paquetes gulas
4. Sal
5. Pimienta

Steps to make to make Revuelto de gulas, trigueros y champiñones

1. Picamos los espárragos en trozos pequeños
2. En un sartén amplía comenzamos con los espárragos que cocinamos a fuego vivo con tres cucharadas de aceite
3. Cuando los espárragos empiecen a dorarse, agregamos los champiñones y seguimos salteando
4. En cinco minutos se verá como los ingredientes han menguado y tendremos sitio en la sartén. Añadimos las gulas y bajamos el fuego
5. Terminamos incorporando los huevos y mezclamos

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Revuelto de gulas, trigueros y champiñones. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!