Risotto de pollo y champiñones con Mambo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Risotto de pollo y champiñones con Mambo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Risotto de pollo y champiñones con Mambo is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Risotto de pollo y champiñones con Mambo is something which I've loved my whole life.

Many things affect the quality of taste from Risotto de pollo y champiñones con Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de pollo y champiñones con Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de pollo y champiñones con Mambo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de pollo y champiñones con Mambo estimated approx 1 h.

To begin with this recipe, we have to first prepare a few components. You can cook Risotto de pollo y champiñones con Mambo using 14 ingredients and 5 steps. Here is how you can achieve it.

Delicioso risotto y súper fácil en nuestra Mambo!!

Ingredients and spices that need to be Prepare to make Risotto de pollo y champiñones con Mambo:

1. 300 gr arroz
2. taquitos pollo
3. 200 gr champiñones
4. 2 dientes ajo
5. 1 cebolla
6. 600 ml caldo pollo
7. 25 gr mantequilla
8. 100 ml vino blanco
9. 30 ml aceite oliva virgen extra
10. Al gusto queso rallado
11. perejil
12. hierbas provenzales
13. sal
14. pimienta

Steps to make to make Risotto de pollo y champiñones con Mambo

1. Picamos los ajos y la cebolla y añadimos a la jarra ya con la mambomix puesta junto con el aceite de oliva Vel1, Temperatura 100 y PC 8 durante 10 minutos.
2. Añadimos los champiñones (en mi caso los corté a tiras pequeñitas), el pollo troceado, sal, pimienta, perejil y un poquito de hierbas provenzales. 6 min Vel1 Temp100 PC8.
3. Añadimos el arroz y el vino y 4min Vel1 Temp100 PC8.
4. Finalmente añadimos el caldo y ponemos 20 min vel1 temp100 pc7.
5. Añadilos queso rallado al gusto y la mantequilla y ponemos 1 min vel1 temp100 PC7.
   Dejamos reposar 5 minutitos y listo para comer!!!

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Risotto de pollo y champiñones con Mambo. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!