Paella de magra con champiñones y espárragos Trigueros

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Paella de magra con champiñones y espárragos Trigueros. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paella de magra con champiñones y espárragos Trigueros is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Paella de magra con champiñones y espárragos Trigueros is something that I have loved my whole life.

Many things affect the quality of taste from Paella de magra con champiñones y espárragos Trigueros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de magra con champiñones y espárragos Trigueros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de magra con champiñones y espárragos Trigueros is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de magra con champiñones y espárragos Trigueros estimated approx 50 min.

To begin with this recipe, we must prepare a few ingredients. You can have Paella de magra con champiñones y espárragos Trigueros using 13 ingredients and 6 steps. Here is how you can achieve that.

No soy mucho de arroces por eso siempre le dejo el trabajo a mi marido que es un fanático de la paella así esk esta receta es hecha por él, yo lo único que hago es darle ingredientes que estén ricos para un buen resultado jeje

Ingredients and spices that need to be Get to make Paella de magra con champiñones y espárragos Trigueros:

1. 4 vasos arroz (aprox 800gr)
2. 800 gr magra de cerdo
3. 1 pechuga de pollo
4. 3 tomates
5. 1 bandeja champiñones enteros
6. 1 puñado espárragos trigueros(nosotros pusimos del terreno)
7. 3 dientes ajo
8. 1 pastilla avecrem pollo
9. Perejil
10. Sal
11. Pimienta negra, azafrán en hebras y colorante alimenticio
12. 1 chorrito vino blanco
13. 3 litros agua

Steps to make to make Paella de magra con champiñones y espárragos Trigueros

1. Se sofríe en la misma paellera que vayas hacer el arroz:la magra, la pechuga a trocitos medianos y los champiñones y se les añade sal y pimienta
2. Añade ahora los tres tomates previamente troceados en dados y sigue sofriendo
3. Añade también los espárragos y los ajos picaditos y sofríe hasta que se dore un poco todo y el tomate reduzca
4. Ahora añades el agua, la pastilla de avecrem, las hebras de azafrán y un poco de sal. Déjalo que hierva con gracia para posteriormente añadir el arroz y el chorrito de vino, colorante y perejil
5. Cuando eches el arroz cuenta 17 minutos y apaga el fuego mi marido inmediatamente lo tapa con unos paños de cocina limpios o una tapadera unos 2 minutos(no me pregunteis porqué ni el mismo lo sabe es costumbre de su familia jeje)
6. Y a comerrr!!!que lo disfrutéis!!!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Paella de magra con champiñones y espárragos Trigueros. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!