Salsa blanca con bacon y champiñones

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Salsa blanca con bacon y champiñones. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salsa blanca con bacon y champiñones is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Salsa blanca con bacon y champiñones is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Salsa blanca con bacon y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa blanca con bacon y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa blanca con bacon y champiñones is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Salsa blanca con bacon y champiñones using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Salsa blanca con bacon y champiñones:

1. 1/2 litro crema de leche
2. 200 grs champiñones rebanados
3. 100 grs Bacon picado
4. 1/2 cebolla cortada en cubitos
5. 3 dientes ajos picaditos
6. 1/4 porro picadito
7. Al gusto Sal y pimienta
8. 1 poco Nuez moscada
9. 80 grs Mantequilla

Steps to make to make Salsa blanca con bacon y champiñones

1. En una sartén colocamos la mantequilla a derretir luego agregamos la cebolla, el ajo, y el porro. Salteamos un poco.
2. Colocamos el bacon y seguimos salteando un poco más agregamos los champiñones y dejamos un par de minutos colocamos sal y pimienta, al gusto.
3. Bajamos la llama y agregamos la crema de leche, revolvemos para que no se pegue y dejamos cocinar unos 5 min hasta que la crema tome consistencia no muy espesa. Y lista para usar en pasta.

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So that's going to wrap it up for this special food Simple Way to Make Speedy Salsa blanca con bacon y champiñones. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!