Champiñones rellenos y espárragos verdes al horno

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Champiñones rellenos y espárragos verdes al horno. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Champiñones rellenos y espárragos verdes al horno is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Champiñones rellenos y espárragos verdes al horno is something which I have loved my whole life.

Many things affect the quality of taste from Champiñones rellenos y espárragos verdes al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos y espárragos verdes al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos y espárragos verdes al horno is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos y espárragos verdes al horno estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Champiñones rellenos y espárragos verdes al horno using 7 ingredients and 6 steps. Here is how you cook it.

Rápida y deliciosa

Ingredients and spices that need to be Take to make Champiñones rellenos y espárragos verdes al horno:

1. 1/2 cebolla
2. 1 ajo pequeño
3. 4 champiñones grandes
4. 1/4 pimiento
5. 1 poco mermelada
6. Queso de fundir
7. Espárragos verdes

Instructions to make to make Champiñones rellenos y espárragos verdes al horno

1. Ponemos el horno a calentar a 250 grados. Le quitamos el tallo a los champiñones y ponemos una capa de queso de fundir. Cortamos el ajo, los tallos y la cebolla.
2. Con la batidora, trituramos los tallos, el ajo y la cebolla con un chorrito de zumo de limón y un poco de sal.
3. Con lo que hemos triturado rellenamos los champiñones.
4. Sobre estos ponemos una cucharadita de mermelada (la que queráis, yo he usado de escalivada) y trocitos de pimiento al gusto
5. Para acompañar a los champiñones, ponemos al horno también unos cuantos espárragos. El papel albar debe estar previamente untado en aceite.
6. Cuando estén cocinados los champiñones, poner una capa de queso de fundir. No he podido enseñar el resultado final porque lo he puesto en tupper, pero merece la pena.

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So that's going to wrap this up with this exceptional food How to Make Award-winning Champiñones rellenos y espárragos verdes al horno. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!