Canelón de lechuga con picado de ternera, champiñones y salsa de pimientos

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Canelón de lechuga con picado de ternera, champiñones y salsa de pimientos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Canelón de lechuga con picado de ternera, champiñones y salsa de pimientos is Dos comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Canelón de lechuga con picado de ternera, champiñones y salsa de pimientos using 11 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Canelón de lechuga con picado de ternera, champiñones y salsa de pimientos:

1. Para el relleno
2. 200 gramos carne picada de ternera
3. Diez champiñones medianos
4. 1/2 cebolla
5. 2 dientes ajo
6. 3 cucharadas tomate frito
7. 1 cucharada postre de ajo y perejil picado
8. Aceite de oliva virgen extra y sal
9. Para el canelón
10. 5 hojas lechuga iceber o trocadero
11. 1 olla con agua

Instructions to make to make Canelón de lechuga con picado de ternera, champiñones y salsa de pimientos

1. Para hacer la farsa del canelón. Picamos la cebolla y la ponemos a sofreír. Lo mismo con el ajo. Una vez veamos la cebolla medio transparente le añadimos la carne picada
2. Mientas sofreímos la carne picamos los champiñones y los añadimos. Los sofreímos cinco minutos y le añadimos el 1/4 de vaso de vino blanco y la cucharada de perejil y ajo picado y dejamos reducir.
3. Añadimos el tomate frito y lo vamos removiendo para que reduzca y no se agarre hasta que la salsa reduzca al máximo. Una vez reducida lo apartamos
4. En una olla grande ponemos a escaldar las obras de lechuga con el agua caliente pero que no arranque a hervir, con tres minutos es suficiente. Las vamos sacando a la tabla y a cada hoja ponemos una cucharada de la farsa.
5. Y a liarlos con cuidado de no romper la hoja
6. Para montar el plato ponemos una base de salsa de pimiento morrón, en mi perfil está la receta de la salsa. Vamos poniendo los canelones encima y una vez puestos colocamos salsa por encima y queso rallado de fundir. Tenemos el horno precalentado a 180° por la parte de arriba o grill.
7. Metemos el plato hasta que el queso esté fundido y a disfrutar de unos sabrosos canelones

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