Pollo con nata y champiñones

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Pollo con nata y champiñones. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo con nata y champiñones is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pollo con nata y champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Pollo con nata y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con nata y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pollo con nata y champiñones using 13 ingredients and 6 steps. Here is how you cook that.

Es una receta muy típica pero esta deliciosa y se puede hacer con solomillo de cerdo, de pavo o con pollo, los tiempos de cocción son lentos para que la textura sea inmejorable!

Qué aproveche!

Ingredients and spices that need to be Take to make Pollo con nata y champiñones:

1. 2 solomillos de pollo, de cerdo o de pavo
2. 1-2 latas champiñones enteros
3. Agua
4. Vino blanco
5. Laurel
6. Ázucar
7. 1-1/2 cebolla
8. Sal
9. Pimienta
10. 1 ajo
11. Nuez moscada
12. Aceite de oliva
13. 2 botes Nata para cocinar

Instructions to make to make Pollo con nata y champiñones

1. Troceamos la carne que hayamos elegido en medallones y salpimentamos y picamos la cebolla y el ajo (este paso puede ser en juliana, batido todo o picado en picadora mecánica como es mi caso)
2. Agregamos la cebolla y el ajo picado y pochamos un poco y seguidamente añadimos la carne para que se selle.
3. Partimos en dos los champiñones y agregamos hasta que pierdan un poco el agua y corregimos de sal.
4. Seguidamente agregamos hasta cubrir la mitad con vino blanco y la mitad con agua y tapamos durante 5min y luego destapamos para que reduzca y la Carne no nos quede demasiado deshilachada.
5. Una vez esté todo reducido la carne debería de estar muy blandita y agregamos la nata (en mi caso uso nata normal para cocinar porque la textura es más deseada que con leches evaporadas que tienden a ser más líquidas)
6. Volvemos a corregir de sal y pimienta y agregamos la nuez moscada y el azúcar en mi caso me gusta más bien dulcecito y una vez haya espesado con cuidado de que no se nos pegue estará listo!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Pollo con nata y champiñones. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!