Librillos de lomo rellenos de bechamel y champiñones

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Librillos de lomo rellenos de bechamel y champiñones. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Librillos de lomo rellenos de bechamel y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Librillos de lomo rellenos de bechamel y champiñones estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Librillos de lomo rellenos de bechamel y champiñones using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Librillos de lomo rellenos de bechamel y champiñones:

1. 4 librillos de lomo de cerdo
2. 200 mililitros leche entera para la bechamel
3. 1 cucharada harina para la bechamel
4. 1 cucharada aceite de oliva para la bechamel
5. 150 gramos champiñones en láminas
6. Sal
7. Pimienta
8. Nuez moscada
9. Para el rebozado
10. Huevo batido
11. Harina
12. Pan rallado

Steps to make to make Librillos de lomo rellenos de bechamel y champiñones

1. Sofreímos los champiñones limpios y laminados en una cazuela con sal y pimienta. Troceamos pequeñito.
2. En un cazo con la cucharada de aceite preparamos la bechamel, rehogamos la harina ligeramente y añadimos la leche templada removiendo continuamente por cinco minutos. Salpimentamos y podemos añadirle una pizca de nuez moscada, mezclamos con los champiñones y dejamos enfriar para que coja cuerpo.
3. Con ayuda de una sartén o cazo aplanamos los filetes, retiramos el exceso de grasa que puedan tener. Salpimentar y rellenar con un par de cucharadas de la bechamel de champiñones., cerrar y rebozar pasando por harina, huevo y pan rallado.
4. Freír en aceite de oliva a fuego medio.
5. Otras opciones, rellenar de jamón y queso, de jamón serrano, de membrillo y brie, de cebolla caramelizada, pimientos del piquillo caramelizados...

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