Crema de champiñones exprés 🍄

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Crema de champiñones exprés 🍄. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de champiñones exprés 🍄 is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crema de champiñones exprés 🍄 is something which I've loved my entire life.

Many things affect the quality of taste from Crema de champiñones exprés 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones exprés 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones exprés 🍄 is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de champiñones exprés 🍄 using 8 ingredients and 6 steps. Here is how you cook it.

Para cuándo tenemos unos champiñones en la nevera y no sabemos que hacer con ellos.

Ingredients and spices that need to be Prepare to make Crema de champiñones exprés 🍄:

1. Unos 8 champiñones
2. Sal
3. 2-3 cucharadas aceite oliva
4. 1 diente ajo
5. 1 chorrito vino blanco
6. 2 vasos agua
7. 1 pastilla caldo de pollo
8. Pimienta blanca molida

Instructions to make to make Crema de champiñones exprés 🍄

1. Lavar los champiñones y cortar a trozos.
2. Pelar y cortar el ajo en trocitos. Poner el aceite en un cazo y dorarlo un par de minutos.
3. Añadir los champiñones, un pelín de sal y dar unas vueltas.
4. Incorporar el vino y dejar reducir un par de minutos. Añadir el agua, la pastilla de caldo desmenuzada y un pelín de pimienta.
5. Cocer unos 20 minutos a fuego medio. Después triturar con la batidora.
6. Se puede acompañar con unos picatostes o con un poco de queso rallado.

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