Salsa de Champiñones 🍄

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Salsa de Champiñones 🍄. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salsa de Champiñones 🍄 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Salsa de Champiñones 🍄 is something that I've loved my whole life.

Many things affect the quality of taste from Salsa de Champiñones 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de Champiñones 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salsa de Champiñones 🍄 using 10 ingredients and 5 steps. Here is how you cook it.

Con estas cantidades para 1 sola persona sale para tres comidas. (Según la cantidad que le eche cada uno a la comida claro)

Ingredients and spices that need to be Prepare to make Salsa de Champiñones 🍄:

1. 420 g champiñones 🍄
2. 3 dientes ajo 🧄
3. 1 cuchara mantequilla 🧈
4. 2 hojas laurel
5. 1 cucharadita pimientos dulce en polvo
6. 3 cucharaditas harina de trigo 🌾
7. 2 tazas leche 🥛
8. 1/2 de taza de crema de leche
9. Sal 🧂 y pimienta
10. Aceite

Instructions to make to make Salsa de Champiñones 🍄

1. Comenzamos, lo primero enjuagar bien los champiñones y cortarlos en láminas, en una sartén poner un chorreón de aceite y la mantequilla, una vez derretido incorporamos los ajos picados.
2. Una vez los ojitos estén dorados incorporamos los champiñones y las hojas de laurel y mezclamos, cuando los champiñones veamos que ya van cogiendo el color apropiado le vertemos 1 de las tazas de leche y reservamos la otra.
3. A la taza de leche reservada le echamos la harina y el pimiento dulce y removemos, cuando veamos que la leche de la sartén a reducido vertemos la taza de leche que falta y mezclamos bien.
4. Cuando todo reduzca y vaya cogiendo color es el momento de incluir la crema de leche, sal y pimiento al gusto, seguiremos removiendo y empezará a espesar y a coger ese color tan rico y el olor también nos irá indicando que esa salsa está lista.
5. Yo por ejemplo os muestro para lo que la usé, hice unas papas al horno y unas salchichas a la plancha y por supuesto la salsa de champiñones y con pasta siempre pega esta salsa. A COMER!!

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Salsa de Champiñones 🍄. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!