Fideos con salsa blanca y champiñones

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Fideos con salsa blanca y champiñones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fideos con salsa blanca y champiñones is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Fideos con salsa blanca y champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Fideos con salsa blanca y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos con salsa blanca y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos con salsa blanca y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos con salsa blanca y champiñones estimated approx 30 min. total.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fideos con salsa blanca y champiñones using 8 ingredients and 6 steps. Here is how you can achieve that.

La he cocinado para 4 compañeros de trabajo

Ingredients and spices that need to be Get to make Fideos con salsa blanca y champiñones:

1. 1 paquete fideos
2. 1 lata champiñones
3. 1 sobre salsa blanca en polvo
4. 1 diente ajo triturado
5. a gusto Provenzal
6. a gusto Sal
7. 500 ml leche
8. 1 cdta aceite

Instructions to make to make Fideos con salsa blanca y champiñones

1. Coloca agua en una olla con un puñado de sal y cuando hierve colócale los fideos. (En mi caso he comprado spaghetti, pero puede ser cualquiera)
2. Mientras el agua de la olla se calienta, coloca en un jarro el sobre de salsa blanca con la leche, ponlo a fuego moderado durante 10 minutos mientras lo revuelves bien para integrar todo.
3. Una vez pasados los 10 minutos de cocción de la salsa, le añades la para de champiñones fileteados sin ningún líquido adicional, luego el ajo y para darle un toque de color el provenzal.
4. Luego de hacer los fideos y de colarlos, fíjate que la salsa ya debe estar lista, intenta removerla constantemente para que no se pegue.
5. Aquí queda a opción del comensal: pueden mezclar toda la preparación o colocar un poco de salsa arriba de los fideos
6. Buen provecho! Disfruten de la receta fácil y muy rica

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