Tiras de ternera a la crema con champiñones

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Tiras de ternera a la crema con champiñones. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tiras de ternera a la crema con champiñones is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tiras de ternera a la crema con champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Tiras de ternera a la crema con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiras de ternera a la crema con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiras de ternera a la crema con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tiras de ternera a la crema con champiñones using 10 ingredients and 11 steps. Here is how you can achieve it.

Esta receta de tiras de ternera a la crema, es una delicia, ya que con muy pocos ingredientes y con poco tiempo, obtendremos una receta muy completa, que encantará a todos los de casa.
También es una manera, que los más pequeños de la casa, coman carne fácilmente.

Ingredients and spices that need to be Take to make Tiras de ternera a la crema con champiñones:

1. 2 bistecs de ternera cortados finos
2. 75 gr champiñones pequeños
3. 1/2 cebolla pequeña rallada
4. 1 cucharadita mostaza
5. 2 cucharadas soperas vino blanco
6. 150 ml leche semidesnatada
7. 1/4 pastilla caldo concentrado
8. sal
9. Pimienta
10. Aceite de oliva

Steps to make to make Tiras de ternera a la crema con champiñones

1. Empezaremos nuestra receta, salpimentando los bistecs, y los cortaremos en tiras cortas y finas.
2. Llevaremos una sartén al fuego, con aceite de oliva y cuando esté caliente, añadiremos las tiras de ternera y las dejaremos dorar por ambos lados
3. Cuando estén doradas a nuestro gusto, las retiraremos y las reservaremos.
4. En la misma sartén, con el aceite sobrante, añadiremos los champiñones, previamente lavados, secados y laminados.
5. Dejaremos que se vayan dorando, añadiremos una pizca de sal y pimienta.
6. A continuación, agregaremos la cebolla rallada y removeremos para que se integre y se poche.
7. Añadiremos la cucharada de mostaza, removeremos e incorporaremos el vino blanco, dejaremos que reduzca el alcohol; agregaremos la leche y el ¼ de pastilla desmenuzada.
8. Removeremos, y dejaremos que se vaya reduciendo un poco, en el momento que veamos que la salsa se haya espesado a nuestro gusto, agregaremos las tiras de ternera, removeremos para que se impregnen con la salsa.
9. Cuando tengamos la salsa a nuestro gusto, ya podremos retirarlo del fuego y servirlo.
10. En nuestro caso, hemos acompañado esta receta con arroz, para conseguir una receta más completa, aunque vosotros podéis añadir patatas, etc.
11. Podéis sustituir la leche, por leche evaporada o nata, según vuestros gustos.

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