Tarta de Espinacas y Champiñones

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Tarta de Espinacas y Champiñones. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarta de Espinacas y Champiñones is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Tarta de Espinacas y Champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de Espinacas y Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Espinacas y Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tarta de Espinacas y Champiñones using 12 ingredients and 10 steps. Here is how you cook that.

Nutritiva y muy sabrosa! una delicia al paladar!!

Ingredients and spices that need to be Get to make Tarta de Espinacas y Champiñones:

1. 1 tapa pascualina o masa para tarta
2. Relleno:
3. 2 Atados espinacas
4. 1 Lata champignones
5. 1 Cebolla finamente picada
6. 1/2 Morrón/pimiento rojo finamente picado
7. Sal y pimienta a gusto
8. Ligue:
9. 3 Huevos
10. 200 gr. Queso crema
11. 200 gr. Crema de leche
12. 1 cdta. Mostaza

Instructions to make to make Tarta de Espinacas y Champiñones

1. Lavamos las hojas de espinacas y blanqueamos con el agua remanente del enjuague. Dejamos enfriar sobre un colador, escurrir muy bien presionando con las manos y picamos finamente.
2. En una sartén, rehogar la cebolla y el morrón
3. Una vez que transparentó la cebolla y el morrón, agregar los champiñones fileteados
4. Cocinar unos minutos más, mezclar bien. Salpimentar.
5. Agregar las espinacas finamente picadas, revolver bien, verificar la sal.
6. Para el ligue : batimos los huevos, queso crema, crema de leche, mostaza, pizca de sal.
7. Forramos una tartera con la masa y volcamos sobre ésta la mezcla de espinacas y el ligue
8. Cubrimos con queso rallado y llevamos a horno precalentado de 170 grados por 35 minutos aproximadamente
9. Sacamos del horno y dejamos enfriar unos minutos antes de servir
10. 

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So that's going to wrap this up for this special food Recipe of Favorite Tarta de Espinacas y Champiñones. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!