Salsa de champiñones para pastas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Salsa de champiñones para pastas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salsa de champiñones para pastas is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Salsa de champiñones para pastas is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Salsa de champiñones para pastas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de champiñones para pastas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de champiñones para pastas is 6-8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de champiñones para pastas estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Salsa de champiñones para pastas using 8 ingredients and 7 steps. Here is how you can achieve that.

#Salsa #Pasta Es la salsa favorita de mi hijo José Marcel. A todos nos gusta mucho y es muy sencilla de hacer.

Ingredients and spices that need to be Get to make Salsa de champiñones para pastas:

1. 2 paquetes pasta de 400 gr c/u
2. 400-500 gr champiñones laminados
3. 2 cuch mantequilla
4. 300 cc crema de leche
5. 1 cuchta pimienta
6. 1 cuchta de maicena disuelta en un poco de leche
7. A gusto sal
8. Queso rallado para servir (optativo)

Instructions to make to make Salsa de champiñones para pastas

1. Poner a cocinar los champiñones laminados en mantequilla.
2. Esperar con paciencia a que se hagan.
3. Revolver bien y agregar la sal a gusto. Notarás que suelta un poco de jugo. Eso es normal.
4. Cuando estén bien cocidos los champiñones, agregar la crema.
5. Mezclar bien y dejar cocinar unos minutos. Si estuviera demasiado líquida agregar la maicena disuelta en leche para que tome consistencia.
6. Agregar pimienta y dejar 3 minutos cocinar. Mientras cuelas la pasta de tu preferencia.
7. Probar sazón y servir abundantemente sobre la pasta de tu preferencia. Buen provecho!

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So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Salsa de champiñones para pastas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!