Quinoa con champiñón y cebollín

Quinoa con champiñón y cebollín

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Quinoa con champiñón y cebollín. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quinoa con champiñón y cebollín is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Quinoa con champiñón y cebollín is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Quinoa con champiñón y cebollín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa con champiñón y cebollín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Quinoa con champiñón y cebollín using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Quinoa con champiñón y cebollín:

  1. 2 tazas quinoa
  2. 4 tazas agua hirviendo
  3. 1 tarro champiñón
  4. 2 cebollín
  5. Sal
  6. Aceite de oliva

Instructions to make to make Quinoa con champiñón y cebollín

  1. Picar los cebollines y champiñones y sofreír con aceite de oliva
  2. Añadir la quinoa y el agua a la olla
  3. Cocinar sobre un tostador a fuego lento con olla tapada durante 15 min aprox o hasta que el agua desaparezca. Y listo.

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So that is going to wrap this up with this exceptional food How to Make Award-winning Quinoa con champiñón y cebollín. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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