Pollo con champiñones y tocino

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pollo con champiñones y tocino. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pollo con champiñones y tocino is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Pollo con champiñones y tocino is something that I've loved my whole life.

Many things affect the quality of taste from Pollo con champiñones y tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con champiñones y tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pollo con champiñones y tocino using 6 ingredients and 7 steps. Here is how you can achieve it.

Es delicioso.

Ingredients and spices that need to be Get to make Pollo con champiñones y tocino:

1. 1/2 pollo
2. 250 ml. crema de leche
3. 250 gr. tocino
4. 200 gr. champiñones
5. C/N vino blanco
6. al gusto sal / pimienta

Instructions to make to make Pollo con champiñones y tocino

1. Freímos el tocino y reservamos.
2. Sellados el pollo y reservamos.
3. En la misma cacerola ponemos el tocino, los champiñones, vino blanco y ponemos la crema de leche.
4. Dejamos hervir salpimentar y ponemos el pollo.
5. Tapamos y dejamos cocinar el tiempo necesario.
6. Servimos caliente.
7. Buen provecho.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Pollo con champiñones y tocino. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!