Pollo con champiñones y almendras, estilo oriental

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Pollo con champiñones y almendras, estilo oriental. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pollo con champiñones y almendras, estilo oriental is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Pollo con champiñones y almendras, estilo oriental is something that I have loved my entire life.
Many things affect the quality of taste from Pollo con champiñones y almendras, estilo oriental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con champiñones y almendras, estilo oriental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo con champiñones y almendras, estilo oriental is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pollo con champiñones y almendras, estilo oriental using 15 ingredients and 9 steps. Here is how you can achieve it.
Por darle un matiz distinto al pollo con champiñones le hemos dado un toque oriental. Es un plato con una gran mezcla de sabores, pero ojo que llena bastante.
Ingredients and spices that need to be Prepare to make Pollo con champiñones y almendras, estilo oriental:
- 1 pechuga de pollo
- 250 g. champiñones laminados
- 1 pimiento rojo pequeño
- 1 pimiento verde italiano
- 1 cebolla
- 1 cucharadita ajo en polvo
- jengibre
- pimienta
- salsa de soja
- 150 ml. vino blanco
- 1 cucharadita maicena
- 200 ml. caldo de pollo
- sal
- aceite
- 1 puñado generoso almendras crudas
Instructions to make to make Pollo con champiñones y almendras, estilo oriental
- Lo primero que vamos a hacer es cortar la pechuga en dados, ponerla en un bol y agregar la sal, la pimienta, el ajo en polvo y el jengibre. Metemos el bol en el frigorífico y lo dejamos una hora para que se mezclen los sabores.

- Cortamos la cebolla y los pimientos en tiras y agrupamos todos los ingredientes, salvo el pollo que lo tenemos macerando en el frigorífico.

- En una sartén amplia o en un wok echamos un chorrito generoso de aceite, cuando coja temperatura, incorporamos la cebolla y la sal y dejamos pochar a fuego medio unos minutos.

- Cuando la cebolla empiece a coger color incorporamos los pimientos, removemos y dejamos a fuego medio unos minutos. Agregamos el puñado de almendras, removemos y cocinamos todo junto unos minutos.


- Incorporamos a nuestra sartén los champiñones laminados, mezclamos todo bien y lo dejamos un par de minutos a fuego medio.


- Agregamos el pollo macerado a las verduras, mezclamos y vertemos el vino, dejamos cocinar cinco minutos a fuego alto para que se evapore el alcohol, removiendo para que no se nos pegue.
- Agregamos cuatro cucharadas de salsa de soja, mezclamos y dejamos a fuego medio diez minutos. No os olvidéis de remover. Si os habéis pasado con la sal, añadid un poquito de azúcar.
- Mezclamos bien la maicena con el caldo de pollo, asegurándonos de que no nos queden grumos y los incorporamos a la sartén. Dejamos cocinar todo junto 10 minutos a fuego medio-alto, removiendo de vez en cuando. Veréis que la salsa empieza a espesar.


- Ya tenemos nuestro plato oriental listo para comer. Lo podéis acompañar con arroz o fideos de arroz, pero llena bastante, yo lo usé como plato único.

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Pollo con champiñones y almendras, estilo oriental. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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