Pizza de pollo, tomatitos Cherri y champiñones

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pizza de pollo, tomatitos Cherri y champiñones. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pizza de pollo, tomatitos Cherri y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de pollo, tomatitos Cherri y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de pollo, tomatitos Cherri y champiñones is 1pizza. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pizza de pollo, tomatitos Cherri y champiñones using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pizza de pollo, tomatitos Cherri y champiñones:

1. 1 prepizza
2. 1 cebolla
3. 1/2 pechuga
4. 200 gr. champiñones
5. 400 gr. queso muzzarella
6. Orégano a gusto
7. 200 gr. tomatitos Cherri
8. cantidad necesaria Aceite

Instructions to make to make Pizza de pollo, tomatitos Cherri y champiñones

1. Colocar los tomates en una cacerola con una taza de agua colocar a fuego alto tapado y cocinar. Luego pisar con pisapapas.
2. Cortar la cebolla en tiritas, (pluma). Rehogar en poco aceite hasta ablandar. Cortar el pollo en cubitos de 1, 5 CM. Agregar al rehogado, revolver con cuchara de madera hasta que se cocine. Cortar los champiñones en ferias. Rehogar hasta que queden blandos. Poner a calentar el horno a fuego medio.
3. Colocar la prepizza en una asadera aceitada previamente con una servilleta de papel. Colocar toda preparación y repartir por toda la superficie.
4. Agregar el puré rústico de tomatitos repartir en toda la masa.
5. Cubrir con muzzarella en fetas.
6. Colocar en horno precalentado hasta que se derrita el queso. Retirar y agregar orégano a gusto

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