Patatas al horno con champiñones

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Patatas al horno con champiñones. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Patatas al horno con champiñones is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Patatas al horno con champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Patatas al horno con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas al horno con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Patatas al horno con champiñones using 6 ingredients and 4 steps. Here is how you can achieve that.

Esta receta es muy fácil y viene bien como guarnición.

Ingredients and spices that need to be Prepare to make Patatas al horno con champiñones:

1. 400 gr patatas
2. 200 gr champiñones enteros
3. 4-5 dientes ajo
4. 1 ajete (opcional)
5. 1-2 puñados perejil fresco
6. 1 chorrito aceite

Steps to make to make Patatas al horno con champiñones

1. Ponemos en una fuente para horno las patatas peladas y partidas como más nos guste. Echamos un chorrito de aceite y removemos bien. Metemos al horno precalentado a 200 grados unos 30 min.
2. Aparte, vamos haciendo el aliño. Mezclamos el ajo con el perejil muy picaditos. Yo le he puesto un poco de aceite para mezclarlo mejor.
3. Sacamos las patatas del horno y añadimos la mezcla de ajo y perejil y le añadimos los champiñones cortados en cuartos o más pequeños.
4. Metemos al horno otros 30 min aproximadamente.

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