Osobuco con salsa de champiñón y vino

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Osobuco con salsa de champiñón y vino. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Osobuco con salsa de champiñón y vino is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Osobuco con salsa de champiñón y vino is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Osobuco con salsa de champiñón y vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Osobuco con salsa de champiñón y vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Osobuco con salsa de champiñón y vino is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Osobuco con salsa de champiñón y vino estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Osobuco con salsa de champiñón y vino using 15 ingredients and 4 steps. Here is how you can achieve it.

Hay que prepararlo con tiempo, pero queda exquisito.

Ingredients and spices that need to be Get to make Osobuco con salsa de champiñón y vino:

1. 3 cortes de osobuco
2. 2 cucharadas harina
3. 2 cucharadas aceite de oliva
4. 1 concentrado de carne o verduras (yo usé 1 cucharada de mi caldo concentrado de verduras)
5. 1 tomate cortado en cubos
6. 1/2 pimentón verde cortado en cubos
7. 1 1/2 cebolla cortada a pluma
8. 1 taza vino (puede ser blanco o tinto)
9. 2 ajos cortados en cubitos
10. 250 gramos champiñones cortados en 4
11. Sal a gusto
12. 1 pizca Pimienta
13. 1/4 cucharadita Orégano en polvo
14. 1/4 cucharadita aliño completo
15. Pizca comino

Steps to make to make Osobuco con salsa de champiñón y vino

1. Lavar y cortar todas las verduras. Colocar la harina en un plato y pasar los cortes de osobuco por ambos lados por ella.
2. Colocar el aceite de oliva en una olla y una vez caliente sellar los cortes de osobuco por ambos lados y reservar. En la misma olla colocar la cebolla saltear por unos minutos y agregar el resto de las verduras y el concentrado de verduras. Cocinar por unos minutos.
3. Agregar los champiñones, mezclar y cocinar unos minutos. Agregar el vino, dejar evaporar un poco el alcohol y agregar los condimentos, dejar cocinar unos minutos y agregar la carne. Dejar cocinar a fuego medio por 1 hora.
4. Ir revolviendo de vez en cuando y en caso de ser necesario agregar un poco de agua. Revisar que la carne esté blanda, rectificar la sal y servir!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Osobuco con salsa de champiñón y vino. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!