Omelette con tomate, champiñón y queso de cabra

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Omelette con tomate, champiñón y queso de cabra. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Omelette con tomate, champiñón y queso de cabra is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Omelette con tomate, champiñón y queso de cabra is something which I have loved my entire life.

Many things affect the quality of taste from Omelette con tomate, champiñón y queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette con tomate, champiñón y queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette con tomate, champiñón y queso de cabra is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette con tomate, champiñón y queso de cabra estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few components. You can have Omelette con tomate, champiñón y queso de cabra using 5 ingredients and 4 steps. Here is how you can achieve it.

Ideal para un desayuno nutritivo, contundente y delicioso. En realidad el omelette tiene la gracia de quedar bien con cualquier relleno, pero esta mezcla vale la pena probarla.

Ingredients and spices that need to be Prepare to make Omelette con tomate, champiñón y queso de cabra:

1. 4 huevos grandes
2. 2 tomates en cubitos
3. 200 grs queso de cabra en cubitos
4. 6 champiñones grandes en cubitos
5. aceite de oliva, sal, pimienta, orégano

Steps to make to make Omelette con tomate, champiñón y queso de cabra

1. Poner una sartén con un chorrito de aceite de oliva a calentar.
2. Batir un huevo y condimentar con sal y pimienta. Vaciar en la sartén con aceite caliente
3. Cocinar hasta que la base se despegue con la espátula. Poner encima tomate, champiñón y queso de cabra. Espolvorear con orégano. Cerrar el omelette y cocinar hasta que el queso se funda.
4. Repetir el procedimiento con los demás ingredientes para los omelettes restantes. Servir calientes o tibios espolvoreados de orégano.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Omelette con tomate, champiñón y queso de cabra. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!