Garbanzos con mini champiñones Cogumelos y brócoli - veggie

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Garbanzos con mini champiñones Cogumelos y brócoli - veggie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Garbanzos con mini champiñones Cogumelos y brócoli - veggie is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con mini champiñones Cogumelos y brócoli - veggie estimated approx 30 min..

To begin with this particular recipe, we have to first prepare a few components. You can have Garbanzos con mini champiñones Cogumelos y brócoli - veggie using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Garbanzos con mini champiñones Cogumelos y brócoli - veggie:

1. 400 gr. garbanzos cocido
2. 1 brócoli pequeño en ramillete
3. 1 tarro champiñones Cogumelos mini tipo Bonduelle (170 gr. peso escurrido)
4. 1 cebolla morada grande cortada en juliana
5. 1 guindilla semi picante encurtido cortado en rodajas
6. 1 pepino encurtido cortado en trozos no muy grandes
7. 2-3 cucharadas aceite de oliva virgen extra
8. 4 tallos perejil fresco picado
9. 6 tallos anís fresco picado
10. sal gorda

Steps to make to make Garbanzos con mini champiñones Cogumelos y brócoli - veggie

1. Calienta el aceite de oliva virgen extra en una cazuela. Agrega la cebolla morada cortada en juliana y espolvorea una pizca de sal gorda. Remueve de vez en cuando unos 5 minutos.
2. Agrega los ramilletes de brócoli cortadas en trozos y remueve a menudo unos 5 minutos más.
3. Agrega los champiñones Cogumelos mini bien escurridos y aclaradas con abundante agua fría. Remueve unos 5 minutos más.
4. Echa la guindilla, el pepino, el perejil y 3/4 el anís picado y los garbanzos bien escurridos. Sigue removiendo a medio fuego unos 10 minutos más y rectifique de sal.
5. Aparta del fuego, espolvorea el anís picado restante, mezcla y sirve.

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