Espárragos salteados con champiñones al ajillo

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Espárragos salteados con champiñones al ajillo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Espárragos salteados con champiñones al ajillo is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Espárragos salteados con champiñones al ajillo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Espárragos salteados con champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos salteados con champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Espárragos salteados con champiñones al ajillo using 6 ingredients and 7 steps. Here is how you cook it.

Inspirada en la receta de Fernando Martínez "champiñones al ajillo", agregando algunos ingredientes como espárragos y salsa de soja. Vale la pena probarla porque es deliciosa, sana y muy sabrosa. Los podes acompañar con fideos de arroz o cabellos de Ángel o con lo que más te guste.

Ingredients and spices that need to be Prepare to make Espárragos salteados con champiñones al ajillo:

1. 1 paquete espárragos
2. 100 g champiñones
3. 3 dientes ajo picados
4. 1 ramita perejil
5. Vino blanco
6. Salsa de soja

Steps to make to make Espárragos salteados con champiñones al ajillo

1. Lavar bien los espárragos. Retirar la parte blanca. Colocar al vapor en microondas en potencia 50 unos 10 minutos. Use un recipiente con tres partes una que contiene el agua, otra tipo colador donde coloco los espárragos y una tapa (en la foto de los zapallitos pueden ver el recipiente)
2. Limpiar los champiñones y cortar en láminas. Picar el ajo.
3. Colocar en un sartén aceite y los champiñones. Cocinar unos minutos. Poner el ajo picado.
4. Cocinar por un minuto y colocar media taza de vino blanco. Poner fuerte el fuego para que evapore el alcohol. Dejar 2 minutos cocinando.
5. Agregar los espárragos cortados en rueditas. Condimentar con sal y pimienta. Dejar cocinar 3 minutos.
6. Por último retirar del fuego y agregar abundante salsa de soja a gusto. Agregar el perejil picado y a disfrutar. Los acompañe con langostinos al ajillo.
7. Si te gusta la receta y querés hacer sugerencias para mejorarla me encantaría me compartas tus comentarios.

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So that is going to wrap it up with this special food Steps to Make Award-winning Espárragos salteados con champiñones al ajillo. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!