Espaguetis con atún, huevo y champiñones

Espaguetis con atún, huevo y champiñones

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Espaguetis con atún, huevo y champiñones. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Espaguetis con atún, huevo y champiñones is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Espaguetis con atún, huevo y champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Espaguetis con atún, huevo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con atún, huevo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con atún, huevo y champiñones is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Espaguetis con atún, huevo y champiñones using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Espaguetis con atún, huevo y champiñones:

  1. 350 gr. espaguetis
  2. 1 bote pequeño tomate frito
  3. 1 lata atún
  4. 4 Huevos cocidos
  5. 200 gr. champiñones
  6. al gusto Queso rallado

Instructions to make to make Espaguetis con atún, huevo y champiñones

  1. Cocer la pasta al dente en agua hirviendo con sal. Escurrir y reservar.
  2. Mientras, laminar los champiñones y pasarlos por una sartén con una pizca de aceite de oliva virgen. Cuando estén doraditos añadir el tomate y el atún. Después de unos minutos, añadir el huevo picado. Servir caliente sobre el espagueti y espolvorear con queso rallado.

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So that's going to wrap this up for this special food Recipe of Award-winning Espaguetis con atún, huevo y champiñones. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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