Empanada de champiñón, queso lonchas y jamón dulce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Empanada de champiñón, queso lonchas y jamón dulce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Empanada de champiñón, queso lonchas y jamón dulce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Empanada de champiñón, queso lonchas y jamón dulce is something which I've loved my entire life.

Many things affect the quality of taste from Empanada de champiñón, queso lonchas y jamón dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de champiñón, queso lonchas y jamón dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Empanada de champiñón, queso lonchas y jamón dulce using 7 ingredients and 6 steps. Here is how you cook it.

La hice con champiñón batido para que mi hija no vea la verdura.

Ingredients and spices that need to be Make ready to make Empanada de champiñón, queso lonchas y jamón dulce:

1. 2 láminas hojaldre
2. 250 gr champiñón
3. 1/2 cebolla picadita
4. Queso en lonchas hasta cubrir el hojaldre
5. Jamón dulce hasta cubrir el hojaldre
6. 1 huevo
7. 1 cucharada aceite de oliva

Instructions to make to make Empanada de champiñón, queso lonchas y jamón dulce

1. Pochar la cebolla a fuego suave, con una cucharada de aceite de oliva.
2. Pelar los champis.
3. Cortarlos en rodajas y añadirlos a la cebolla pochada, echar sal y dejar hacer. Después apartar. Y batir en la batidora con un chorrín de agua, lo suficiente para poder Batir y hacer una masa no muy líquida.
4. Extender el hojaldre y pincharlo con un tenedor. Extender la crema de champiñón. Y poner encima el queso, y el jamón en lonchas. Yo puse dos capas de cada.
5. Colocar la otra masa de hojaldre encima y pinchar con el tenedor doblar los filos y pintar con el huevo batido.
6. Meter al horno 180 grados por arriba y abajo hasta que esté doradito.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Empanada de champiñón, queso lonchas y jamón dulce. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!