Coliflor gratinada con bechamel, bacon y champiñones

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Coliflor gratinada con bechamel, bacon y champiñones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Coliflor gratinada con bechamel, bacon y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Coliflor gratinada con bechamel, bacon y champiñones using 12 ingredients and 9 steps. Here is how you can achieve it.

Una forma diferente de comer verduras

Ingredients and spices that need to be Take to make Coliflor gratinada con bechamel, bacon y champiñones:

1. 1 coliflor
2. 2 ajos
3. 100 gr bacon en tiras
4. 80 gr champiñones
5. 1 cucharada sopera mantequilla o margarina
6. 30 gr harina
7. 450 ml leche
8. Nuez moscada
9. Mozzarella rallada
10. Orégano
11. Aceite de oliva
12. Sal

Instructions to make to make Coliflor gratinada con bechamel, bacon y champiñones

1. Cocemos la coliflor con un puñado de sal durante 20 minutos más o menos, dependiendo si la queremos al dente o más blanda.
2. Mientras la coliflor se cuece, picamos dos ajos en trocitos pequeños y los sofreímos en una sartén con un chorrito de aceite junto con el bacon y los champiñones a fuego medio. Apartamos del fuego cuando los champiñones hayan soltado parte del agua y disminuido su tamaño.
3. Una vez cocida la coliflor, la cortamos en trozos no muy pequeños y la colocamos en la bandeja del horno, previamente engrasada con un chorro de aceite.
4. Vertemos el sofrito sobre la coliflor, distribuyéndolo de forma uniforme.
5. Ponemos el horno a calentar a 220°.
6. Hacemos la bechamel: En una sartén echamos la mantequilla, dos pizcas de sal y una chispa de nuez moscada. Cuando está derretida la mantequilla, incorporamos la harina y rehogamos durante un minuto. Vertemos la leche en tres o cuatro veces moviendo bien con una varilla o tenedor para evitar grumos. Si nos gusta más espesa, podemos añadir un poco más de harina.
7. Vertemos la bechamel sobre la coliflor y la distribuimos de forma uniforme. Cubrimos con la mozzarella rallada y le echamos un poco de orégano espolvoreado.
8. Introducimos la bandeja en el horno durante 7-10 min, hasta que gratine.
9. Servimos y a disfrutar.

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So that's going to wrap it up for this exceptional food Recipe of Quick Coliflor gratinada con bechamel, bacon y champiñones. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!