Champiñones y setas al ajillo

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Champiñones y setas al ajillo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Champiñones y setas al ajillo is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Champiñones y setas al ajillo is something that I have loved my entire life.

Many things affect the quality of taste from Champiñones y setas al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones y setas al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones y setas al ajillo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Champiñones y setas al ajillo using 6 ingredients and 5 steps. Here is how you can achieve it.

Un clásico y un buen acompañamiento para todo.

Ingredients and spices that need to be Take to make Champiñones y setas al ajillo:

1. 150 gr champiñones
2. 100 gr setas a elegir
3. 1 cabeza y media de ajo
4. Aove
5. Sal
6. Orégano

Steps to make to make Champiñones y setas al ajillo

1. Pelamos y laminamos los ajos. Los ponemos en la sartén y echamos un chorro de aove. Lo dejamos sin calentar de momento, para que el aceite coja el sabor del ajo.
2. Mientras, laminamos las setas y los champiñones. Para que sea más fácil quitarles la tierra yo dejo los champiñones en remojo un poquito antes.
3. Cuando los tengamos troceados, ponemos la sartén a calentar. Una vez que los trozos más pequeños de ajo se empiecen a dorar, echamos las setas y los champiñones y un chorrito más de aceite. Echamos la sal y el orégano.
4. Dejamos que se hagan poco a poco, a fuego medio. Si se quedan sin líquido, vamos echando un poquito más de aceite. Cuando los champiñones estén doraditos los sacamos.
5. Servimos y a disfrutar.

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So that's going to wrap this up with this special food Simple Way to Make Quick Champiñones y setas al ajillo. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!