Champiñones Portobello al horno

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Champiñones Portobello al horno. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Champiñones Portobello al horno is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Champiñones Portobello al horno is something that I've loved my whole life.

Many things affect the quality of taste from Champiñones Portobello al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones Portobello al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Champiñones Portobello al horno using 8 ingredients and 3 steps. Here is how you cook it.

Receta que hacíamos en un bar de tapas en el que trabajé.

Ingredients and spices that need to be Prepare to make Champiñones Portobello al horno:

1. 200 gr champiñones Portobello
2. 2 dientes ajos
3. Perejil fresco
4. Aceite de oliva
5. Sal
6. 1 pizca Azúcar
7. 1 pizca Pimienta blanca
8. Unas gotas de Vinagre de Jerez

Instructions to make to make Champiñones Portobello al horno

1. El día antes en un recipiente, se pone el vinagre, el aceite, (que cubra el preparado), sal, azúcar, pimienta, - los ajos, los tallos limpios y el perejil ya picados, se mezclan y se dejan toda la noche fuera del frigorífico tapado con un plástico o en un tupper
2. Al día siguiente de vuelve a mezclar, remover.
3. En un recipiente apto para horno, ponemos los champiñones que se ponen con el hueco hacia arriba, se le mete en su interior el producto preparado y ahora encendemos el horno a 160 grados más o menos, cuando alcance la temperatura introducimos el recipiente con los champiñones en su interior unos 15” ò 20” y listo.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Champiñones Portobello al horno. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!