Ceviche de champiñones

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Ceviche de champiñones. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ceviche de champiñones is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Ceviche de champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Ceviche de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ceviche de champiñones using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Ceviche de champiñones:

1. 200 gramos champiñones
2. 1/2 pimiento verde
3. 1/2 pimiento rojo
4. 1/2 cebolla morada
5. 2 limones
6. Jengibre
7. Sal de mar especiada
8. Aceite de oliva
9. Galletas de salvado o maíz

Steps to make to make Ceviche de champiñones

1. Cortar los champiñones y verduras en cubitos y poner en un bowl.
2. Exprimir los limones y agregar el jugo sobre los champiñones y las verduras.
3. Agregar aceite de oliva, la sal y el jengibre rallado.
4. Mezclar y dejar reposar unos 10 minutos.
5. Servir y acompañar de galletas de salvado o maíz.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Ceviche de champiñones. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!