Brócoli con champiñones y bechamel

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Brócoli con champiñones y bechamel. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brócoli con champiñones y bechamel is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Brócoli con champiñones y bechamel is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Brócoli con champiñones y bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brócoli con champiñones y bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brócoli con champiñones y bechamel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Brócoli con champiñones y bechamel using 4 ingredients and 3 steps. Here is how you cook it.

#vegetal Reto: brócoli o coliflor

Ingredients and spices that need to be Get to make Brócoli con champiñones y bechamel:

1. 1 brócoli pequeño
2. 1 taza champiñones
3. 2 tazas salsa bechamel de brócoli
4. 3 cdas queso parmesano

Instructions to make to make Brócoli con champiñones y bechamel

1. En un molde para horno poner champiñones, agregar salsa bechamel, poner brócoli.
2. Añadir más champiñones y bechamel, terminar con queso parmesano
3. Hornear a 220C por 15 a 20 minutos. Servir caliente

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Brócoli con champiñones y bechamel. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!