Pechuga con Champiñones y ensalada

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Pechuga con Champiñones y ensalada. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechuga con Champiñones y ensalada is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pechuga con Champiñones y ensalada is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechuga con Champiñones y ensalada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con Champiñones y ensalada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechuga con Champiñones y ensalada using 9 ingredients and 4 steps. Here is how you cook it.

Cuando hice los muslitos quedé con la idea de hacer la receta pero con pechuga, ya no tenía los mismos ingredientes, creo que eso hace particular cada preparación, que podamos aprovechar lo que tenemos en casa. #DelantalDorado

Ingredients and spices that need to be Make ready to make Pechuga con Champiñones y ensalada:

1. 1 Pechuga
2. Ajo y sal
3. 100 gramos Champiñones
4. 1 Cebolla blanca pequeña
5. 1 cucharada Mantequilla
6. 1 taza Caldo de pollo
7. 1 taza Agua
8. 1 cucharada Harina
9. 100 gramos Crema de leche

Steps to make to make Pechuga con Champiñones y ensalada

1. Sazonar la pechuga con ajo y sal, cortarla en tiras y llevar a una sartén hasta cocinar completamente, reservar
2. En el sartén dónde doramos la pechuga agregar la mantequilla, cebolla blanca, caramelizar, agregar los champiñones
3. A la mezcla de cebolla y champiñones agregar el caldo, el agua y la crema de leche, probar sal, seguir cocción a fuego bajo
4. Finalmente agregar las tiras de pechuga y listo. Les dejo la receta de la ensalada: https://Cookpad.com/co/recetas/11480479-ensalada-fácil-rápida-y-rica?invite_token=Vt8UrBpfaBr7qJTSPpboADZK&shared_at=1599936735

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