Patatas asadas rellenas de champiñones y espinacas

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Patatas asadas rellenas de champiñones y espinacas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Patatas asadas rellenas de champiñones y espinacas is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Patatas asadas rellenas de champiñones y espinacas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Patatas asadas rellenas de champiñones y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas asadas rellenas de champiñones y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas asadas rellenas de champiñones y espinacas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas asadas rellenas de champiñones y espinacas estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Patatas asadas rellenas de champiñones y espinacas using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Patatas asadas rellenas de champiñones y espinacas:

1. 2 patatas medianas
2. 1 bolsa espinacas baby
3. Champiñones a ojo
4. Aove
5. Sal

Steps to make to make Patatas asadas rellenas de champiñones y espinacas

1. Ingredientes
2. Lavamos las patatas y las pinchamos con un tenedor y las metemos al microondas durante 3-4 minutos envueltos de un papel para que se ablanden
3. Una vez hecho esto las ponemos en un molde y las llenamos de sal y aove abunda mente mente y al horno durante 20-30 minutos (les vamos dando vueltas)
4. Mientras tanto vamos haciendo los champiñones y las espinacas en una sartén
5. Una vez estén blanditas las patatas las sacamos les hacemos una raja por la mitad, las aplastamos un poquito y las rellenamos

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Patatas asadas rellenas de champiñones y espinacas. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!