Morrón al culín de champiñón

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Morrón al culín de champiñón. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Morrón al culín de champiñón is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Morrón al culín de champiñón is something which I have loved my entire life.

Many things affect the quality of taste from Morrón al culín de champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morrón al culín de champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morrón al culín de champiñón is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Morrón al culín de champiñón using 5 ingredients and 1 steps. Here is how you cook that.

Morrón relleno con arroz y champiñones taky hecho por mí polola ♥️ #delantaldorado

Ingredients and spices that need to be Get to make Morrón al culín de champiñón:

1. 1 kilo Carne molida (o su cantidad deseada)
2. 4 unidades Morrón
3. 3 tazas Arroz cocido
4. Champiñón taky
5. queso en láminas

Instructions to make to make Morrón al culín de champiñón

1. Lavar los morrones y ahuecar. En un sartén, saltear la carne molida hasta que esté bien dorada. Añadir sal a gusto. Agregar los champiñones picados en cuadros y saltear por 5 minutos. En un bowl, mezclar la carne con el arroz. Rellenar los pimentones con la mezcla, poner una lámina de queso encima y hornear por 20 minutos.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Morrón al culín de champiñón. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!