Crepes de champiñones con bechamel al curry

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crepes de champiñones con bechamel al curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crepes de champiñones con bechamel al curry is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crepes de champiñones con bechamel al curry is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crepes de champiñones con bechamel al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de champiñones con bechamel al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Crepes de champiñones con bechamel al curry using 13 ingredients and 13 steps. Here is how you cook it.

Un aperitivo, entrante o cena fácil y rico. Con estas cantidades me han salido 6 crepes en sartén de 18 cm

Ingredients and spices that need to be Take to make Crepes de champiñones con bechamel al curry:

1. 100 gramos harina
2. 150 ml leche
3. 1 huevo
4. ** Relleno
5. 100 gramos champiñones
6. 1 cucharada harina de trigo
7. 1 vaso (de agua) de leche caliente
8. 1/2 cucharadita curry en polvo (receta en mi perfil)
9. 1 cucharada mantequilla
10. 1/2 cebolla blanca grande
11. 2 cucharadas azúcar blanco
12. Sal
13. Aceite de Oliva Virgen Extra

Instructions to make to make Crepes de champiñones con bechamel al curry

1. Preparamos los ingredientes para la masa de los crepes. Ponemos en el vaso de la batidora y batimos bien
2. En la sartén ponemos una gota de aceite de oliva a fuego alto y cuando coja temperatura vamos poniendo la masa que cubra el fondo
3. Dejamos unos segundos que se dore por ambos lados, retiramos y reservamos
4. Picamos la cebolla en juliana muy fina y ponemos en una sartén con muy poquito aceite a fuego suave hasta que empieza a estar transparente
5. Añadimos el azúcar y dejamos que caramelice. Reservamos
6. Mientras picamos los champiñones en trozos no muy grandes
7. En una sartén ponemos la mantequilla a fuego suave y cuando se derrita añadimos los champiñones y dejamos que se hagan
8. Añadimos la harina, dejamos tostar y añadimos la leche, sal y el curry
9. Removemos bien hasta que espese un poco. Reservamos
10. Ahora rellenamos los crepes. En el centro ponemos un poco de la mezcla de champiñones
11. Encima ponemos 1 cucharada de cebolla caramelizada
12. Doblamos haciendo un abanico
13. Emplatamos y servimos. Buen provecho!!!

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So that's going to wrap this up with this special food Steps to Prepare Homemade Crepes de champiñones con bechamel al curry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!