Crema de espárragos y champiñones con queso parmesano👍🇵🇪

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crema de espárragos y champiñones con queso parmesano👍🇵🇪. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crema de espárragos y champiñones con queso parmesano👍🇵🇪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espárragos y champiñones con queso parmesano👍🇵🇪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de espárragos y champiñones con queso parmesano👍🇵🇪 is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Crema de espárragos y champiñones con queso parmesano👍🇵🇪 using 6 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Crema de espárragos y champiñones con queso parmesano👍🇵🇪:
- 100 gramos espárragos
- 50 gramos queso parmesano
- 1 chorrito leche evaporada
- 1/2 cdta mantequilla
- Al gusto sal
- 50 gramos champiñones
Instructions to make to make Crema de espárragos y champiñones con queso parmesano👍🇵🇪
- Lo primero que hice fue cortar las puntas de los espárragos para decorado. Luego cortar el exceso de cada espárrago y hervir por 10 minutos.
- Aparte dorar con mantequilla los champiñones y apartar. En una licuadora incorporar los champiñones y espárragos, echar sal. Colar y colocar en una olla pequeña, cuando esté en ebullición rociar la leche evaporada y un toque de queso parmesano.
- Listo. Servir caliente o también lo pueden servir frío, en las 2 versiones son agradables 😉.
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