Coulant de puré de patata con corazón de crema de champiñones y queso

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Coulant de puré de patata con corazón de crema de champiñones y queso. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coulant de puré de patata con corazón de crema de champiñones y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coulant de puré de patata con corazón de crema de champiñones y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coulant de puré de patata con corazón de crema de champiñones y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coulant de puré de patata con corazón de crema de champiñones y queso estimated approx 30'.

To get started with this particular recipe, we must first prepare a few components. You can have Coulant de puré de patata con corazón de crema de champiñones y queso using 9 ingredients and 4 steps. Here is how you cook it.

Holaaa! Hoy traigo novedad!
Para que no se aburran mis nietos , hoy he estado investigando con el puré de patatas. Y les he hecho una especie de Coulant de puré con el corazón de crema de champiñones y queso.
Lo vi en la cuenta de @ y me encantó la idea para los niños, pero también para todos . Se la han comido que no han dejado ni la sombra😅
A esto le he añadido unos pistachos
Podéis ver en una de las fotos como queda al abrirlo.
#guarnición #coulantdepatata #healthyfood #comidaparaniños #mirecetario

Ingredients and spices that need to be Take to make Coulant de puré de patata con corazón de crema de champiñones y queso:

1. 4 patatas
2. 1 cucharadita mantequilla
3. 1 huevo batido
4. Sal y pimienta
5. 150 g champiñones
6. 100 g nata líquida
7. 80 g queso Camembert
8. 1 cucharadita pasta de trufa
9. Pistachos

Instructions to make to make Coulant de puré de patata con corazón de crema de champiñones y queso

1. Se hace un puré de patata que no sea demasiado blando. Se le añade un huevo batido
   Mientras rehogo lisas champiñones, salpimentar y añadir la nata y el queso, ha de quedar con una textura no demasiado espesa, muy fluida
2. Se añade la pasta de trufa y mezclar. Mantener caliente
3. 
4. En un molde, previamente engrasado, ser poner una capa de puré, ser hacer un agujero te rellena con la crema de champiñones, se tapa con el resto del puré. Meter al baño María a 200 grados 15/18'. Dejar templar y desmoldar
   Decorar y servir

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