Arroz salteado con champiñones y gambas

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Arroz salteado con champiñones y gambas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz salteado con champiñones y gambas is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Arroz salteado con champiñones y gambas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz salteado con champiñones y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz salteado con champiñones y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz salteado con champiñones y gambas is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Arroz salteado con champiñones y gambas using 6 ingredients and 6 steps. Here is how you can achieve that.

#recetafacil #escueladecocina

Ingredients and spices that need to be Make ready to make Arroz salteado con champiñones y gambas:

1. Arroz para dos personas
2. 4 champiñones
3. 10 u 12 gambas
4. 2 guindillas
5. 1/2 cebolla roja
6. aceite sal y pimienta

Instructions to make to make Arroz salteado con champiñones y gambas

1. Comenzamos pelando las gambas y reservandolas, los desechos le damos una cochura en agua y ese agua la vamos a utilizar para cocer el arroz
2. Cuando le demos un hervor al agua la colamos y cocemos el arroz y que el agua no tenga cáscaras de las gambas, escurrir el arroz y reservarlo
3. En un recipiente ponemos un buen chorreón de aceite y le damos un golpe de calor a la gamba con las guindillas y retirar rápidamente para que no se pasen de cocción, reservamos
4. En ese mismo recipiente y el mismo aceite echamos la cebolla cortada en juliana, refreímos un poco
5. Seguidamente añadimos el champiñón cortado en láminas refreír añadir un chorro de vino y rehogar hasta casi consumir el caldo y añadir las gambas
6. Añadir el arroz saltear un poco y servir, yo le puse unas anchoas por encima. Ya solo me queda deciros que disfrutéis de la cocina y QUE APROVECHE

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Arroz salteado con champiñones y gambas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!