Tallarines con brócoli y champiñones en nata líquida

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Tallarines con brócoli y champiñones en nata líquida. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tallarines con brócoli y champiñones en nata líquida is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Tallarines con brócoli y champiñones en nata líquida is something that I have loved my whole life.

Many things affect the quality of taste from Tallarines con brócoli y champiñones en nata líquida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con brócoli y champiñones en nata líquida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tallarines con brócoli y champiñones en nata líquida estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Tallarines con brócoli y champiñones en nata líquida using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tallarines con brócoli y champiñones en nata líquida:

1. 150 g tallarines
2. 20 cl nata líquida
3. 2-3 champiñones (grandes)
4. 1/2 ramo brócoli
5. Aceite de oliva
6. Pimienta
7. Sal

Steps to make to make Tallarines con brócoli y champiñones en nata líquida

1. Se cuece el brócoli en una cacerola con agua, un chorrito de aceite de oliva y sal, durante 6 o 7 minutos. Mientras, se cuecen los tallarines en otra olla con un poco de aceite y sal
2. Mientras lo anterior se cuece, se preparan los champiñones, se les arranca el tallo, se les retira la capa exterior de piel, y se lavan un poco bajo el agua. Después se cortan en rodajas.
3. En una sartén con un poco de aceite de oliva, se fríen los champiñones a fuego medio, y si se desea se les echa un chorrito de vino blanco y se fríen durante unos 5 o 6 minutos, que veamos que se ponen suaves y pierden ese color blanco.
4. Se vierten en una sartén grande el brócoli y los champiñones y se añade la nata líquida.
5. Añadimos un poquito de sal y de pimienta encima de esta mezcla que tenemos en la sartén, y dejamos que se cocine todo junto unos 4 - 5 minutos, removiendo un poco de vez en cuando.
6. Entonces, en último lugar añadimos a esta sartén los tallarines, y mezclamos durante un par de minutos a fuego muy lento.
7. Apagamos el fuego, nos lo servimos en un plato, y a disfrutar :)

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Tallarines con brócoli y champiñones en nata líquida. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!