Salsa de champiñones

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Salsa de champiñones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salsa de champiñones is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Salsa de champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de champiñones estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salsa de champiñones using 8 ingredients and 6 steps. Here is how you can achieve it.

Esta salsa me encanta para acompañar pasta o unos filetes como es el caso del almuerzo de hoy. Esta deliciosa 😋, es sencilla de ejecutar y en apenas 20 minutos la tendrás lista.

Ingredients and spices that need to be Take to make Salsa de champiñones:

1. 1/2 cebolla
2. 1 bandeja champiñones
3. 200 ml vino blanco semiseco
4. 200 ml nata para cocinar
5. 2 cucharaditas maicena
6. Sal
7. Pimienta
8. Aceite de oliva virgen extra

Steps to make to make Salsa de champiñones

1. Cortamos la cebolla y la ponemos en la sartén, a fuego medio con un chorrito de aceite de oliva virgen extra. Salpimentamos y pochamos.
2. Cuando esté pochada la cebolla añadimos los champiñones en cuartos, aunque puedes cortarlos a láminas si lo prefieres. Volvemos a salpimentar.
3. Vamos haciendo los champiñones a fuego medio hasta que están totalmente cocinados. En ese momento añadimos el vino y cocinamos durante cinco minutos para asegurarnos de que se evapora el alcohol.
4. Añadimos la nata y bajamos el fuego un poco. Cocinamos durante otros 4-5 minutos.
5. Añadimos dos cucharaditas de maicena a un poco de agua fría, en un vaso (como un cuarto de la capacidad de agua de un vaso normal). La disolvemos bien y la añadimos a la salsa. Cocinamos un par de minutos y apartamos del fuego.
6. La añadimos a lo que nos apetezca! Hoy la hice para pollo a la plancha, pero queda también genial con lomitos, con pasta, o, incluso pasandola por la batidora (y sin la maicena) sale una crema de champiñones espectacular. Buen provecho!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Salsa de champiñones. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!