Quiche de puerros, champiñones y queso parmesano

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Quiche de puerros, champiñones y queso parmesano. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Quiche de puerros, champiñones y queso parmesano is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Quiche de puerros, champiñones y queso parmesano is something which I've loved my entire life.

Many things affect the quality of taste from Quiche de puerros, champiñones y queso parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de puerros, champiñones y queso parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de puerros, champiñones y queso parmesano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Quiche de puerros, champiñones y queso parmesano using 7 ingredients and 4 steps. Here is how you can achieve it.

Hoy en la nevera tenía puerros, champiñones y parmesano rallado. Y nada me puse manos a la masa. Apta para vegetarianos.

Ingredients and spices that need to be Get to make Quiche de puerros, champiñones y queso parmesano:

1. 1 lámina pasta brisa
2. 2 puerros grandes
3. 300 gramos champiñones
4. 2 huevos
5. 200 milímetros de nata baja en grasa
6. 80 gramos queso rallado parmesano
7. Sal, pimienta, nuez moscada

Instructions to make to make Quiche de puerros, champiñones y queso parmesano

1. Cortamos los puerros en aros, los ponemos en una sartén con un chorrito de aceite, a fuego dulce, transcurrido 5 minutos, añadimos los champiñones, cuándo este todo sofrito, añadimos sal y pimienta.
2. Ahora ponemos la lámina de pasta brisa en un molde, pinchamos con un tenedor en fondo. introducimos la masa 10 minutos en el horno que habremos precalentamos a 200°C.
3. Mientras en un bol ponemos los huevos, la nata, el queso rallado, la nuez moscada, sal, pimienta e incorporamos la mezcla de los puerros y los champiñones, mezclando todo muy bien.
4. Transcurrido el tiempo de la pasta del horno, sacamos el molde y añadimos sobre la masa la mezcla del bol. Metemos de nuevo la quiche unos 20 minutos a 190°C.

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