Paté de champiñones

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Paté de champiñones. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Paté de champiñones is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Paté de champiñones is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Paté de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Paté de champiñones estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Paté de champiñones using 5 ingredients and 4 steps. Here is how you can achieve it.

Paté de champiñones casero. Vegano.

Ingredients and spices that need to be Make ready to make Paté de champiñones:

1. 250 g champiñones
2. 1 cebolla pequeña o media grande
3. 6-8 nueces
4. Sal y pimienta
5. Aceite de oliva

Instructions to make to make Paté de champiñones

1. Pochar la cebolla con aceite de oliva
2. Cuando la cebolla esté dorada añadir los champiñones. No hace falta que se hagan del todo, con que estén blandos es suficiente.
3. Echar al vaso de la batidora o añadir las nueces a trocitos y sal y pimienta al gusto
4. Batir hasta que quede textura de paté y rectificar de sal si es necesario.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Paté de champiñones. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!