Lomo a la crema verdeo y champiñón

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Lomo a la crema verdeo y champiñón. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lomo a la crema verdeo y champiñón is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Lomo a la crema verdeo y champiñón is something that I have loved my whole life.

Many things affect the quality of taste from Lomo a la crema verdeo y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo a la crema verdeo y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo a la crema verdeo y champiñón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo a la crema verdeo y champiñón estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lomo a la crema verdeo y champiñón using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lomo a la crema verdeo y champiñón:

1. 800 grs lomo
2. 1 lata champiñones enteros
3. A gusto vino blanco
4. 1 casancrem mediano
5. 1 crema de leche chica
6. 2 sabor en cubo knorr crema y verdeo
7. 1 mazo grande cebollita verdeo
8. 1 paquete papa noisette

Instructions to make to make Lomo a la crema verdeo y champiñón

1. Desgrasar el lomo y cortar en medallones gruesos. poner en un bol y marinar con sal ajo perejil pimienta, y salsa de soja.
2. Rociar con fritolin de manteca una placa y acomodar las noisettes al horno hasta que se doren.
3. Cortar la cebollita bien finita y freír en aceite de oliva. agregar los champis cortados en rodajas. desglasar con vino blanco. luego agrega la crema y el casancrem y los sabor en cubo. una cucharada de sal un poco de leche o agua para que no quede tan espesa
4. Por otro lado un chorro de aceite de oliva en una sartén y sellamos los medallones por ambis lados bien dorados. en ese mismo sartén agregamos chorrito de vino blanco y de salsa de soja y una medida de agua para formar un fondo y se termine de cocinar la carne y quede bien tierna
5. Así unos diez minutos. luego calentamos la crema. y emplatamos

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So that's going to wrap this up with this special food Simple Way to Make Quick Lomo a la crema verdeo y champiñón. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!