Crema de pollo y champiñones

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Crema de pollo y champiñones. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de pollo y champiñones is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Crema de pollo y champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Crema de pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de pollo y champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Crema de pollo y champiñones using 10 ingredients and 5 steps. Here is how you cook that.

Una crema ideal para todos los públicos y que facilita tanto a niños como a los mayores de la casa la ingesta de verduras y carne. Para cenar es un plato completo y calentito en días de frío se agradece.

Ingredients and spices that need to be Get to make Crema de pollo y champiñones:

1. 250 g pechuga de pollo
2. 300 g champiñones
3. 1 cebolleta
4. 1 puerro
5. 2 patatas medianas
6. 75 ml vino blanco (opcional)
7. Sal
8. pimienta blanca
9. 1 pastilla caldo de pollo
10. Aceite de oliva

Steps to make to make Crema de pollo y champiñones

1. Vamos a laminar los champiñones, a cortar en rodajas el puerro y en medias rodajas la cebolleta, trocear el pollo en tiras y pelar y cortar por la mitad las patatas.
2. En una cazuela vamos a poner un chorrito generoso de aceite y cuando esté caliente vamos a pochar la cebolleta con un poquito de sal a fuego medio durante 7 minutos. Agregamos el puerro y dejamos que se haga todo 5 minutos.
3. Añadimos los champiñones, removemos y cocinamos a fuego medio 10 minutos, no os olvidéis de remover de vez en cuando. Mientras salpimentamos el pollo y lo agregamos a la cazuela cuando los champiñones estén. Removemos y salteamos un par de minutos, hasta que la carne cambie de color.
4. Vertemos el vino en la cazuela y cocinamos dos minutos a fuego alto para que se evapore el alcohol. Bajamos a fuego medio, añadimos las patatas y cocinamos 5 minutos, removiendo. Agregamos 3 vasos de agua y la pastilla de caldo y dejamos que se haga todo junto a fuego medio, unos 20 minutos o hasta que las patatas estén.
5. Trituramos el contenido de la cazuela hasta que no nos queden grumos. Ya tenemos nuestra crema lista, podéis decorar la con unos picatostes o unos champiñones salteados. Buen provecho!!!

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So that is going to wrap this up for this exceptional food How to Make Speedy Crema de pollo y champiñones. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!