Crema de champiñones

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Crema de champiñones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de champiñones is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Crema de champiñones is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crema de champiñones using 9 ingredients and 6 steps. Here is how you cook it.

#ECONÓMICAS #delantaldorado Parece muy elaborado pero es muy simple y deliciosa 😋

Ingredients and spices that need to be Prepare to make Crema de champiñones:

1. 400 grs champiñones
2. 1.5 a 2 litros agua o caldo de verduras o pollo
3. 1/2 taza leche (o al gusto)
4. Al gusto Sal, pimienta, nuez moscada
5. 1 cda mantequilla (colmada)
6. C/N aceite
7. 1 hoja laurel
8. Opcional papa amarilla sancochada (sino la que tengan)
9. Opcional chifles o lo que tengan

Steps to make to make Crema de champiñones

1. Limpiar los champiñones con papel toalla eliminando el exceso de tierra. Picarlos como quieran.
2. En una sartén poner la mantequilla y un chorrito de aceite para que la mantequilla no se queme, echar la hoja de laurel, saltear los champiñones en fuego alto.
3. Agregar sal y pimienta, saltear una vez más, apagar y retirar del fuego.
4. En el vaso de la licuadora poner el caldo o agua, agregar los champiñones quitando la hoja de laurel, licuar hasta que queden bien integrados. Si desea usar la papa, aquí la echan.
5. Vacear en una olla en fuego bajo, agregar una pizca de nuez moscada y si desean pueden agregarle la hoja de laurel del paso 2, rectificar la sazón, no debe hervir. Pueden agregar la leche aquí o directo en el plato cuando sirvan.
6. Listo! Al servir pueden ponerle chifles, croutones, quedó parmesano o lo que quieran 😋

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So that is going to wrap this up for this exceptional food Recipe of Quick Crema de champiñones. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!