Crema de Champiñón

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Crema de Champiñón. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema de Champiñón is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Crema de Champiñón is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de Champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Champiñón is 2-3 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Champiñón estimated approx 40 Min.

To begin with this recipe, we have to prepare a few components. You can cook Crema de Champiñón using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de Champiñón:

1. 300 gr Champiñones
2. 1 Cebolla Mediana
3. 2 Dientes Ajo
4. Aceite de Oliva
5. 1/2 Cucharada Maizena
6. 3/4 vaso Leche
7. 1/2 Litro Caldo de Pollo
8. Pimienta Negra
9. Sal

Steps to make to make Crema de Champiñón

1. Cortamos los Champiñones y la Cebolla en daditos pequeños. Laminamos el ajo y a continuación calentamos el aceite en una sartén grande, más o menos 3-4 cucharadas.
2. Freímos el Ajo a la mitad y añadimos la cebolla, con una pizca de sal para que se vaya ablandando. Sofreímos lentamente a media potencia durante 8-10 minutos mezclando de vez en cuando, sin que coja color.
3. Añadimos el Champiñón y mezclamos todo bien. Cuando encoja y cambie de color sobre los 7-8 minutos añadimos el caldo de Pollo. Subimos un poco la potencia y dejamos hervir lentamente 4-5 minutos.
4. En el vaso de Leche disolvemos la media cucharadita de maizena, lo añadimos a la sartén y revolvemos todo bien. Cuando empiece a hervir dejamos otros 5 minutos, añadiendo la Pimienta Negra en los últimos minutos antes de apagar el fuego.
5. Batimos con la batidora un buen rato hasta que no quede ni un solo grumo, pasamos por el colador y volvemos a poner en una cazuela limpia.
6. Calentamos de nuevo la Crema y servimos, lista para disfrutar!

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So that's going to wrap this up for this special food Recipe of Speedy Crema de Champiñón. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!