Copitas de champiñón y espinaca

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Copitas de champiñón y espinaca. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Copitas de champiñón y espinaca is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Copitas de champiñón y espinaca is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Copitas de champiñón y espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copitas de champiñón y espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Copitas de champiñón y espinaca is 10 copitas +o-. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Copitas de champiñón y espinaca using 8 ingredients and 8 steps. Here is how you cook it.

No tengo idea de si tendran otro nombre pero, me regalaron unos moldes de muffin y pase una semana haciendo todo lo que pudiera entrar en los moldes, y esta fue una de esas comidas #delantaldorado

Ingredients and spices that need to be Take to make Copitas de champiñón y espinaca:

1. 3 ramos espinacas
2. 1 bandeja champiñones
3. 5 huevos
4. Sal y pimienta
5. 1 cucharadita pisco o sake (alternativo)
6. Mermelada (libre)
7. Sofrito congelado o casero
8. Caldo maggi

Instructions to make to make Copitas de champiñón y espinaca

1. Blanquear las espinacas y cortarlas en pedacitos.
2. Hacer el sofrito o usar uno en bolsa agregar un pedacito de caldo maggi a gusto
3. Agregar los champiñones, cuando este todo dorado agregar las espinacas y mezclar bien, una vez listo dejar reposar.
4. Agregar sal y pimienta a gusto y batir bien los huevos hasta que se vea un color parejo (se puede agregar una cucharadita de pisco o sake para darle algo de acidez a la mezcla)
5. Mezclar el salteado con el batido de huevo.
6. Llenar moldes de muffin hasta la mitad porque se inflan un poquito y llevar al horno pre calentado 180° por 15-20 min.
7. Están listos en cuanto se inflen las copitas,
8. Podemos servirlas con el acompañamiento que queramos y a mi me encantan con una gotita de mermelada al final.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Copitas de champiñón y espinaca. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!