Champiñones rellenos

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Champiñones rellenos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Champiñones rellenos is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Champiñones rellenos is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Champiñones rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Champiñones rellenos using 4 ingredients and 4 steps. Here is how you cook that.

#delantaldorado Una receta muy sencilla y deliciosa que pueden comer como entremés 😋

Ingredients and spices that need to be Prepare to make Champiñones rellenos:

1. 15 portobellos o champiñones grandes
2. 50 grs tocino picado en cuadritos finitos y fritos
3. 50 grs queso parmesano
4. Al gusto sal y pimienta

Instructions to make to make Champiñones rellenos

1. Limpiar con un papel toalla o paño cada champiñón para quitarles la tierra, luego sacarles el tallo (debe quedar el hueco para el relleno) y picarlo pequeñito.
2. Mezclar los tallos picados con el tocino previamente picado y frito, el queso parmesano, sal y pimienta, mover bien para que se integren. Reserven un poco de queso parmesano para poner encima de los champiñones antes de hornearlos.
3. Poner los champiñones sobre la fuente que irá al horno, rellenar cuidadosamente con una cucharita pequeñita cada champiñón con la mezcla y encima colocar queso parmesano.
4. Precalentar el horno a 200 ° C, luego meter la fuente por 5 minutos, si tienen gratinador, le ponen 2 minutos más en alto, sino dejarlos 2 minutos más en el horno normal y listo, los retiran, sirven de inmediato y disfrútenlos calientes 😋

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So that is going to wrap it up with this special food Simple Way to Make Speedy Champiñones rellenos. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!