Champiñones con majao ajo y perejil

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Champiñones con majao ajo y perejil. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Champiñones con majao ajo y perejil is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Champiñones con majao ajo y perejil is something which I've loved my whole life.

Many things affect the quality of taste from Champiñones con majao ajo y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con majao ajo y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones con majao ajo y perejil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Champiñones con majao ajo y perejil using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Champiñones con majao ajo y perejil:

1. Champiñones
2. Perejil fresco
3. 5-6 ajos
4. Aceite oliva
5. Sal

Steps to make to make Champiñones con majao ajo y perejil

1. Precalentar el horno a 200°
2. Limpiamos los champiñones, les quitamos el tronco y los ponemos en una bandeja para horno.
3. Hacemos un majao con el perejil y los ajos.
4. Repartimos el majao por encima de los champiñones, introducir al horno media altura calor arriba y abajo a 200° unos 12-14 minutos. Servir y degustar.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Champiñones con majao ajo y perejil. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!